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18 Healthy Gluten-free and Vegan Easter and Spring Recipes

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Pure-Ella-18-healthy-gluten-free-and-vegan-easter-and-spring-recipes

 

Hello and Happy Easter my friends!!!

I have a quick post for you all with 18 Healthy Gluten-free and Vegan Easter & Spring Recipes! I hope you enjoy this delicious variety of healthy recipes – perfect for any Spring family feast!

All these healthy recipes are gluten-free, dairy-free and egg-free. Many are raw and no-bake! These are our personal family favourite recipes that we enjoy whether there are special diet concerns or people who just want to eat healthier. 

From top to bottom, left to right:

  1. 1. Coconut Lemon Cake
  2. 2. Zucchini Wrapped Mini Vegan Quiches
  3. 3. Raw Mint Chocolate Cheesecake Parfaits
  4. 4. Raw Classic Vanilla Cheesecake
  5. 5. Cucumber Rolls with Creamy Avocado
  6. 6. Kale Pesto Baked Zucchini
  7. 7. Lemon Poppyseed Loaf Cake
  8. 8. Herbed Tofu Stuffed Peppers
  9. 9. Savoury Spelt Soda Bread with Vegan Cream Cheese and Avocado Salad (Sorry, this is Wheat-free only, not Gluten-free)
  10. 10. Almond Raisin Scones
  11. 11. Wild Rice No-Meat Loaf
  12. 12. Raw, No-bake, Dark Chocolate Mint Thins
  13. 13. Tomato and Black Bean Tart
  14. 14. Raw, No-Bake Coconut Lemon Bars
  15. 15. Minted Beets and Carrots with Zesty Hemp Oil Drizzle
  16. 16. Shredded Brussels Sprouts & Kohlrabi Salad
  17. 17. Quinoa & Chickpea Burgers
  18. 18. Walnut Banana Bread

 

 

I hope you will enjoy making some of these delicious healthy gluten-free and vegan recipes for Easter or any Spring-time dinner. They all have a spring fresh flavour, are completely made of pure all-natural ingredients and are super healthy! Enjoy!!

What is a must-have dish on your table for Easter or Passover or a Spring-time family feast?

♥

Pure Ella 

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Comments

  1. Happy Easter Ella! Everything looks perfect for this time of year.
    I need to make that new minted beet & carrot recipe!

  2. Great ideas! I have to alert you and your readers though to a misstatement on your part. You claim “All these healthy recipes are gluten-free, dairy-free and egg-free.” This is simply NOT true. Your Savoury Spelt Soda Bread with Vegan Cream Cheese and Avocado Salad uses *spelt* flour. Spelt contains gluten. Spelt is a sub-species of wheat, so spelt and spelt flour are NOT gluten-free. (Also, according to the Food Allergen Labeling and Consumer Protection Act of 2004, foods that contain spelt or kamut cannot carry “wheat-free” or “wheat-alternative” labels.)

    Here is more information from the Celiac Sprue Association:
    http://www.csaceliacs.info/celiac_disease_defined_spelt_is_wheat.jsp

    And I’d also point people to a wonderful post by Shirley at Gluten Free Easily who explains the problems with spelt more fully.
    http://glutenfreeeasily.com/the-spin-on-spelt/