Today I'm excited to do a huge #tbt to a very special garden dinner party that took place in the very early days of working on Cut the Sugar. It was my birthday weekend (september '14) when I just got word that I got the book deal ~ such an ...
Tomato Bean Stew : gluten free, vegan
Got 20 minutes? Make this delicious, hearty and very satisfying Tomato Bean Stew! There - that was easy! Your dinner plans have just been made :) You're welcome. Come back in 40 minutes and tell me how you enjoyed it! (Is 20 extra minutes good to ...
Black Beans Vegetarian Meatballs Recipe (healthy, gluten free, vegan)
If you're a meat eater - I'll bet meatballs are one of your favourite foods! I used to love meatballs - they were delicious and fun to eat! But since I cut out meat, I've been craving that similar texture and flavour as meatballs have - but ...
Nourish Bowl : Black Olive Kale Broccoli Salad
This 'Nourish Bowl' with roasted sweet potatoes, sauerkraut, red kidney beans with red pepper 'salsa', avocado and the pièce de résistance The Black Olive Kale Broccoli Salad - is so perfectly delicious and healthy! Isn't it just ...
Apricot, Buckwheat & Squash Lentil Loaf
My family's been begging me for this recipe ever since it's debut on our Canadian Thanksgiving back in early October - so finally it's here! The Apricot, Buckwheat and Squash Lentil Loaf recipe is here! It is a beauty in every delicious way! The ...
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Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. 
