I have the coziest soup for ya today! This Tomato Lentil Soup recipe is from the lovely Laura Wright‘s newest cookbook The First Mess.
Laura is a superstar of the blog The First Mess and now the author of the cookbook of that same name. And what a stunning cookbook this is! I called it a timeless classic immediately when I glanced at it. It’s one of those cookbooks that will just become a family heirloom… it’s gorgeous, inspiring and just oozes with delicious recipes that you just want to lick the pages :)
I decided to share the recipe for the Cozy Tomato Lentil Soup because it’s one of my favourite things…. a cozy meal in the form of soup :) And this one has it all right in the name of the recipe ;)
[yumprint-recipe id=’33’]
GIVEAWAY: (closed)
I’m also excited to say that Laura and her publisher are giving away a copy of The First Mess, The Cookbook!! Yay
It’s a giveaway on my social media so please follow Pure Ella on Facebook and Instagram and enter to win on the proper post. If you enter both, you double your chances at winning :)
Thank YOU so much! I hope you enjoy this recipe and this gorgeous cookbook as much as I do :)
Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.Thank YOU for being here!
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Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. 
Such a gorgeous book, thanks for sharing the recipe, Ella! Can’t wait to make it soon!
Thanks for the chance! I am a cookbook addict and I would be so thrilled to win this!
Quick question! When you say 2 cans of crushed tomatoes, what size can do you mean? The big 28 oz cans or the smaller 14 oz ones? Thanks!
Hi Katie,
I don’t have the book in front of me right now (will have it on Monday) so I can’t be sure.
I would purchase two large cans, add the first one in and then add in as much of a tomato flavour with the second can as you want.
In this soup, it’s great to customize it and there’s really no right or wrong in terms of specific amount.
Hope you enjoy it soon. xoxo ella