Raw Chocolate Avocado Mousse Tarts

I just love amazing healthy desserts and these Raw Chocolate Avocado Mousse Tarts are my latest obsession!

Imagine eating a very decadent dessert that is actually healthy?

I love the way I eat and just a few years ago I was seen as this odd girl eating weird food – but I’m so happy the world is catching on and now we’re like all hey, let’s eat what Ella’s eating… amirite? ;)

 

These raw tarts are super easy to make. They are no-bake and are really quick to make.

You end up eating healthy fats, antioxidants, healthy protein and all this is refined sugar free. Oh and so yum!! :)

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Imagine eating something so rich and decadent yet completely guilt-free?

That’s why I love making desserts healthier. These chocolate avocado mousse tarts have healthy fats, are rich in protein, contain antioxidants and are refined sugar free.

These are also naturally gluten-free, grain-free, paleo and vegan!

Ok, so maybe you’re still thinking “AVOCADO? In a dessert? Really? I’m not sure about this.”

Well, let me tell you – I’ve been skeptical of this too. AND oh my god! It is incredibly amazing!!

Perhaps you need a bit of a refined taste to appreciate this – but even for my first try, I was honestly stoked by the taste and texture. So silky smooth… YOU have to try it!!

The secret to a better flavour, is to let the mousse sit for a bit in the fridge. Maybe 1 hour or even overnight. Then the cacao powder really takes over the avocado flavour.

Makes a big difference especially if you’re not fully sold on this idea.

Craving move Chocolate + Avocado goodness? You must try my Chocolate Avocado Fudgesicles.

 

Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.
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