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Healthy Gingerbread Brownies (gluten-free, vegan, refined sugar free)

December 13, 2022 by Ella

gingerbread-brownies

Hello and OMG!! Look what I have for you today!! If you’re still searching for that amazing Christmas dessert This. Is. It. Healthy Gingerbread Brownies!!

These are insanely delicious, super simple to make, short ingredient list AND they truly are healthy. They’re also naturally gluten-free, dairy-free, egg-free/ vegan, and refined sugar free. They’re also nut-free which makes them very allergy-friendly.

Perfect for that potluck holiday dessert or if you have guests coming that you don’t know if they have allergies or food intolerances ~ so you make these!

I am also excited to partner up with Whole Foods for this post and share in a fun campaign about My Holiday Tradish! (#MyHolidayTradish)

So, I hope you’ll enjoy getting to know a little more about my family roots and how we add a bit of our own family traditions to our Christmas. Maybe it will inspire you to bring something new to your Holidays…

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Christmas to me is about the tradition of coming together for a holiday dinner and sharing and celebrating the love for our family and our close ones.

I have Polish roots, and although I personally no longer celebrate the Catholic version of Christmas, we do adapt traditional Polish ways in which we celebrate togetherness.

We actually celebrate a Christmas Eve dinner called Wigilia. This is a traditional quiet dinner that starts at sunset and is very special and intimate. Our dinner is also very traditional in the dishes that are served. The meal is always meatless (but fish is still served), and consists of cabbage dishes, pierogi, white fish, mushroom gravy, mashed potatoes ~ lots and lots of comfort-food dishes. Tranditionally 12 dishes are served but I don’t even think we ever go that high. But, there’s still a lot of food and it still tastes like childhood so not much has changed.

For dessert, the ladies of the family plan ahead and meet up a few days before Christmas to bake together. We get the kids involved too and we make all kinds of desserts that we would eat on Christmas Eve and Christmas Day and even after that because that Christmas spirit tends to last several days… :)

Each of us ladies makes a dessert that we want – it’s always seasonal and often quite still has that traditional Polish Christmas flavour… this helps the host so much as they don’t have to worry about dessert. It’s already done and out of the way and we just bring it over for our dinner.

One of the traditional desserts I always have during the holidays is Piernik. This is a type of Gingerbread cake that is so rich and decadent and absolutely amazing!! You just can’t have Christmas without this cake!

I feel that I really preserved the taste of the traditional Piernik and it’s just as decadent and rich as I remember. My family agrees!

After dessert, we hear a knock on the front door and SANTA brings presents! (well, we always miss him because he’s rushing, but he leaves the presents by the front door!) This is the best part of our dinner ~ the kids are all dressed up, the family is all there, Santa makes an early stop and brings presents only for the kids! We open the presents, take photos, we play with the kids and just take in the magic of what the Holidays are really about…

Pure comfort and joy!

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Gingerbread Brownies

gluten-free, dairy-free, egg-free, vegan, refined sugar-free

Ingredients:

2 cups flour (I used 1 cup spelt and 1 cup oat)

1 teaspoon baking soda

2 tablespoons gingerbread spice mix

1 tablespoon cacao powder

3/4 cup maple syrup

1/3 cup grapeseed oil

1/4 cup warm water

1 cup apple sauce

3/4 cup dark chocolate (melted) (for topping)

1/4 cup non-dairy milk (for topping)

Gingerbread Spice Mix

  • 1/2 teaspoons ground ginger
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoons ground cloves
  • 1/2 teaspoons ground nutmeg
Directions:

Preheat oven to 350 F and prepare a 8×8 pan by lining the bottom with parchment paper and greasing the sides.

In a medium bowl, mix the flour, baking soda, spices and cacao powder and set aside. In another medium bowl, combine the maple syrup, oil, water and apple sauce. Place the dry ingredients into the wet and mix to combine.
Bake at 350F oven for about 30 minutes.
Melt the chocolate and stir in the milk until combined. Top with melted dark chocolate mixture.
Makes 12-15 squares.

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DIY Gingerbread Spice Mix

Ingredients:

2 Tb Ground Ginger
2 Tb Ground Cinnamon
1 Tb Ground Cloves
1/2 tsp Ground Nutmeg
(1/2 tsp Cardamom Powder (optional)

Directions:

Mix in a small jar with a lid.

This recipe makes more than you need as it’s great to add to coffee, pancakes, etc. etc. (my fave is in hot frothy almond milk) Enjoy!

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THIS my friends is basically a marriage of the best worlds. Gingerbread + Brownies = a match made in heaven!

I of course, like to adjust recipes to make them healthier and this type of cake is traditionally made with wheat flour, eggs, dairy and refined sugar. So, I had a bit of challenge that I got really excited about. I wanted to make this Piernik (Gingerbread Cake) that’s gluten-free and vegan and with healthier sugars. I also just LOVED the idea of making it unfussy and easy so you can just pick up with your fingers ~ brownies came to mind that they’re so basic and that everyone loves so much!!!

But I have gone far and beyond to make it not only amazing BUT also just amazing for you.

It’s a guilt-free holiday dessert that will want to make you come knock on my door and kiss me!!! :) (Three times on the cheeks because that’s how we do it ;))

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I hope you enjoyed my holiday tradition…. Please join me with Whole Foods and share your own story with #MyHolidayTradish throughout social media.

To celebrate the Holiday Spirit further, Whole Foods would like to give you a FREE Organic Popcorn coupon with every $20 purchase. Simply click on the link and present this coupon to the cashier.

This post has been sponsored by Whole Foods.

Wishing you a beautiful Holiday Season with great food, great people and great traditions… old and new that you can treasure for years!

And on a final note, to bridge the gap between my Polish roots and my North American readers ~ here’s this amazing ad that’s going viral about what You Want For The Holidays. Enjoy!

 

Pure Ella Ella Leche profile photo
Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.
Thank YOU for being here!
 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: brownies, christmas, dairy free, egg free, gluten free, holidays, vegan

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Comments

  1. amanda williams says

    December 7, 2016 at 4:27 pm

    what size baking dish?

    • Ella says

      December 7, 2016 at 11:58 pm

      hi Amanda,
      This pan size is 12 x 8″
      If you use a smaller pan, bake for about 10 minutes longer. But I really recommend this size.
      Makes size makes 24 brownies.
      Hope you love it as much as we do :)
      xo ella

  2. Sarah | Well and Full says

    December 7, 2016 at 5:03 pm

    I love how you took one of your Polish holiday traditions and translated it so beautifully into your cooking ethos now! Just lovely :)

    • Ella says

      December 7, 2016 at 11:26 pm

      Thank you my dear… I love traditions but with a few updates *wink* *wink* :)
      Hugs and Happy Holidays!! xox

  3. Nancy says

    December 7, 2016 at 8:16 pm

    What’s in the gingerbread spice mix?

    • Ella says

      December 7, 2016 at 11:51 pm

      Hi Nancy,
      Apologies, I meant to add that in separately… oops…
      Here is what I usually use:
      2 Tb Ground Ginger
      2 Tb Ground Cinnamon
      1 Tb Ground Cloves
      1/2 tsp Ground Nutmeg
      (1/2 tsp Cardamom Powder (optional)

      (it makes sense to make more and then you could add to coffee, pancakes or just hot milk ~ tis the season ;)

      • Nancy says

        December 8, 2016 at 10:10 pm

        Thanks Ella! :)

  4. Jessica Hamilton says

    December 7, 2016 at 10:30 pm

    Did you use a store bought gluten free flour blend? Just found your site a couple days ago, excited to try some of your recipes!

    • Ella says

      December 7, 2016 at 11:49 pm

      Thank you so much!! :) I’m happy you’re here! <3
      As for the flour, I used Bob's Red Mill all purpose gf mix. I usually would add 2 cups of the same flour but I ran out ;)
      However, it will work if you use two cups of the gf flour mix.
      I hope you'll enjoy these soon ~ these are an instant hit!!! :)
      *hugs* ella

  5. Elaine says

    December 8, 2016 at 12:51 am

    I love brownies but I am so afraid of the carbs. I’m glad there’s a healthy version to try. I appreciate the step by step guide you shared on this post. Can’t wait to try. Thanks for sharing.

  6. Anubis says

    December 8, 2016 at 4:20 am

    Hi Ella,

    Could I use regular flour instead? If so, in what proportions?

    This looks amazing!!

    • Ella says

      December 9, 2016 at 2:01 pm

      Hi, Yes you can use regular wheat flour… in the same proportions.
      I would just look for Organic Wheat Flour as that way you’ll get a clean ingredient – regular baking flour is almost ALWAYS filled with toxic ingredients you wouldn’t want to eat. So check the ingredient list that it’s just one ingredient OR look for organic :)
      Hope this helps.
      xox ella

  7. Bethany @ Athletic Avocado says

    December 8, 2016 at 6:24 pm

    Combining the great flavors of brownies and gingerbread is plain genius! I’m drooling at the site of these ! Perfect for Christmas

  8. suzi says

    December 10, 2016 at 4:42 pm

    I made this last nite and used all buckwheat flour. kept everything else true to the recipe. Deeee Lish Us!!!

    • Ella says

      December 10, 2016 at 9:44 pm

      Yay!! Excellent :)
      I’m so happy you had success with the buckwheat! :)
      Buckwheat is such a great flour but not everyone is a fan… I certainly love it and I think I’ll make these with that flour next time :)
      Thank YOU so much for your feedback!!
      <3 Ella

  9. Rohit says

    December 20, 2016 at 2:29 am

    I had read a content and this is really very very beneficial for the people who are suffering from diabetes .Because all the sweets are sugar free. And this healthy ginger bread brownie yummiest then ever. Really nice. If anyone want more sugar free sweets, syrups, juices etc. So plz visit https://www.sugarfreemart.com.

    Thankyou

Welcome to Pure Ella! I share delicious and nourishing plant-based wheat and/or gluten-free recipes that are always pure and natural! ps. I wrote a book about how you can cut sugar the healthy way so you don't feel deprived! YOU will love it! Click below to check it out! Thank YOU for all your support and for being here and embracing a healthier & happier life! xo ella

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Ella Leché

Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. Read More…

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