I am so excited to share about the gorgeous Joy McCarthy’s new book today : Joyous Detox cookbook!
Joy is such a huge inspiration for me personally and I just love her knowledgeable and inspiring approach to wellness. Joyous Detox is a wonderful book that delivers just that : expert advise, inspiration and delicious recipes!
Today I wanted to share this amazing Vegan Mushroom Walnut ‘Meat’ recipe – because it’s super delicious, gluten-free, plant-based and so easy with just a few ingredients! Yum!!
Vegan Mushroom Walnut ‘Meat’
1/2 cup sun-dried tomatoes (drained well)
1 cup walnuts
20 mushrooms (or 1 cup chopped)
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
endive to serve
green onion, chopped to serve
Simply pulse all the ingredients in a food processor until a fine texture forms. Do not over mix or it will become more like pate (which will also be amazing ~ so decide what you want first ;))
Scoop into endive leaves and top with chopped chives.
This is now my new favourite recipe! I devoured this!! It’s SO good! And so super simple ~ just my kind of recipe.
I can’t wait to try more of Joy’s delicious recipes from this beautiful book : Joyous Detox! Well done Joy!! :)
Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.
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