Spring time is just the best time for everything. Isn't it? I spring to life myself and get excited about all sorts of little things, hanging laundry to dry in the fresh warm breeze, watch the leaves uncurl day by day, listen for the sweetest ...
Herbed Tofu Stuffed Peppers : vegan & gluten free
Oh my, four years ago when I ventured into a mostly plant-based and gluten-free diet I had no idea what wonderful meals awaited. In those early years, planning a meal was hard and confusing. Wish I only had one of those looking glass balls to show me ...
Roasted-Vegetable Ratatouille from Meatless Cookbook
I love new inspirations when it comes to cooking. No matter how much you embrace that kitchen and arm yourself with all the gadgets, bags of dried beans, quinoa, and fresh veggies, and oh-so-much more... there are times you just feel stuck. 'What do ...
Linguini with Rustic Oven Roasted Tomatoes and Zucchini
Do you love a good pasta dish that's topped with good flavourful sauce and veggies, it's sooo good, you go back for seconds? Well I do. And I certainly do go back for seconds... ;) Yes, this Pasta Rotto ~ translate that to 'Broken' Pasta from ...
Quinoa Adzuki Tomato Soup : gluten-free and vegan
Yum! Soup season is here and I could not be happier! I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet. (oh, I'm not ...
Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. 
