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Cut the Sugar Cookbook Announcement

August 5, 2015 by Ella

Cut-the-Sugar-Cookbook-Announcement

Hello! You guys! I’m writing a cookbook! Eek!

I’ve been unofficially mentioning the news here and there so maybe you’re not surprised. But officially, I have not announced the details yet – so here I go!

I am very very excited to share that I am writing a cookbook entitled Cut the Sugar, You’re Sweet Enough! (Andrews McMeel) 

Cut the Sugar is a practical, real-life approach to reducing sugar the healthy way so you don’t feel deprived. This is not a sugar-detox book but an inspiring cookbook and guide to change your relationship with the foods you love and address your cravings properly. There are over 100 delicious and easy recipes for breakfast, lunch, dinner, snacks, and yes, even dessert!

The book will be published by Andrews McMeel and released on January 5th 2016. 

Why ‘Cut the Sugar’?

One of the first health changes I made when I tried to heal from Myasthenia Gravis (a rare illness that made me loose muscle strength everywhere to the point I could barely walk or eat and even carry my baby) is to cut out sugar. I had a huge sweet tooth throughout my teens and twenties and it became a daily treat to stuff my face with anything I could find around the house that contained high amounts of sugar. Of course it tasted great and I was a savvy connoisseur  so I carried chocolate and candy bars in my purse, had some granola bars in the car, cookies in my desk drawer and tons of sweets at home. I was smart though, I sweetened my tea with honey not white sugar and baked with brown sugar. Turns out, there wasn’t much of a difference. Sugar was sugar… or was it?

But is all sugar really the same? Turns out not all sugars are created equal. There’s sugar that is definitely bad for you and can contribute to diabetes, heart disease, obesity as well as cancer. But then there’s sugar that is good for you and our health actually benefits from it as it’s loaded with antioxidants and amazing vitamins and minerals that our body need to function well. Basically, my mission has been to omit the bad sugars and enjoy the good sugars – sounds pretty sweet, right? Except that sugar info is so confusing. Navigating through this sugar coated world can be so challenging. But I got this. I’ve got the secrets that made it work for me and helped me turn my health around. Sugar doesn’t have to be the enemy. You can enjoy the sweet life guilt-free. I promise! 

At first, Cut the Sugar, Sugar! You’re Sweet Enough was a blog post I wrote 3 years ago. It had so much traffic and I got so many emails about it that it made me so proud. I was helping people cut down on sugar and it felt so good! This was very early on in my food blogging career and it was one of the inspirations for me to continue sharing healthy recipes and healthy living tips as well as recipes that were refined sugar-free.

Three years later, I get an email from a literary agent with interest for a book about this very post (that by now I pretty much forgot about). Would you believe my first phone conversation with Coleen O’Shea was when I was just 1 week away from my due date with Amelia?  I started writing the proposal for the book when she was teeny tiny just a couple weeks old and it was a busy summer last year (not just with a baby) but with finding the right fit with a publisher. We sealed the book deal just before my birthday in September and it’s been a crazy amazing year since. 

This original blog post was about a sugar-detox – however now I view sugar a little differently. So the vision for Cut the Sugar is different too.  I didn’t want this book to be a sugar-detox book but rather a way to cut down on sugar and still enjoy the healthier versions of quality sweeteners as well as fruit. (Yes, you get to eat fructose!) My approach is to cut the sugar, not quit sugar entirely! 

Cut-the-Sugar-Cookbook-Announcement3

Now you know why it’s been so hard for me to stay on top of blogging here on Pure Ella. This crazy amazing ‘secret’ has been in the works since September and it’s pretty much all wrapped up and ready for the press. I just haven’t been able to find the time to actually officially share this exciting news. Honestly, I don’t even know how I made it this far. If it wasn’t for my family’s support I wouldn’t have been able to do this. (Can you believe I have not had a full night of sleep for close to 15 months?) I can’t say I recommend writing a book while having a little one around. She’s my precious little angel but I do wish she slept like an angel through the night too. Even with the book I can’t say I lost as much sleep. I’ve been keeping things nice and balanced always reminding myself what stress and bad habits did to me 7 years ago when I first got sick. 

This book is a work of passion and a place where a piece of my heart as well as all my talents have been put into one. As a passionate health nut, foodie, graphic designer and photographer – this is what I was born to create in this world – this very beautiful cookbook for you all to enjoy! I am so thrilled with it and I think you will be too! 

And now… without further adieu, this is the cover of Cut the Sugar, You’re Sweet Enough!

Cut-the-Sugar-Cookbook-Announcement4The book is already listed for pre-orders, so reserve your copy on Amazon or through other major book sellers. >> click here to pre-order and save <<

In the meantime, I will be enjoying this time to get back to doing what I love most, blogging, catching up with my friends and readers on social media and allowing myself to live the sweet life with my family and friends. Because yes, you can have it all (with balance)! To prove that point, watch for an Ice Cream post next! 

 

Lastly, I can’t end this post without mentioning how grateful I am for everyone visiting and supporting me on my health and blogging journey over the years. I am so unbelievably thankful for each and every one of you. This book wouldn’t have been possible without my readers and community supporters. I had no idea this path was in front of me but it felt so good that I kept going…. it’s been a wonderful ride so far as a blogger and now I can’t even express my excitement how incredibly honoured and grateful I am to enter this new chapter as a writer. 

Thank YOU all so much for your continued love and support! xo Ella

Filed Under: Gluten-Free, personal, Vegan Tagged With: Cut the Sugar

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Comments

  1. Jenny says

    August 5, 2015 at 4:32 pm

    Wow! This is so exciting! Congrats :)
    It looks and sounds fabulous. I can’t wait to get my hands on it!!!

    • Ella says

      August 6, 2015 at 11:11 pm

      Thank you so much Jenny :) xoxo

  2. Jessica | Nourished by Nutrition says

    August 5, 2015 at 5:29 pm

    Congratulations!! This is such a perfect title to the wonderful message behind it! I cannot wait till I can get my hands on a copy! Best of luck!
    xx Jess

    • Ella says

      August 6, 2015 at 11:12 pm

      Thank you so much! I’m so happy you love the title! :)
      Hugs!! xox

  3. Katie @ Produce On Parade says

    August 5, 2015 at 5:43 pm

    Wow, what a cool book! How amazing, congratulations!!

    • Ella says

      August 6, 2015 at 11:13 pm

      Thank you Katie :)
      I can’t wait till you see it! :)
      xoxo

  4. Kelly @ Nosh and Nourish says

    August 5, 2015 at 6:14 pm

    I love so much about this!!! a) the premise — cutting, not quitting completely. b) the photography is STUNNING! c) that pic of you with the printed pages… SWOON!! and d) you are a wonder woman doing this with a small baby! CONGRATS and I can’t wait to get a copy! xox, Kelly

    • Ella says

      August 6, 2015 at 11:16 pm

      Thank YOU Kelly! :)
      Yes, no quitting necessary :)
      I’ve been surviving on baby giggles to get me through :)
      I hope you will love it! ♥

  5. Sherrie says

    August 5, 2015 at 6:18 pm

    Ella I’m so happy for you and all of your success! YOU DESERVE THIS, all my love sister.

    • Ella says

      August 6, 2015 at 11:17 pm

      Thank you Sherrie! :)
      It’s been a crazy ride, so happy to have you by my side girlfriend! :) xoxox ♥

  6. Maureen says

    August 5, 2015 at 6:43 pm

    Congrats on the book! I will order! I’ve only recently discovered your site and I was surprised to read that you have MG. My husband has been battling with this illness for almost twenty years and it’s rare to come across others who wage the same war. Even more rare to encounter those who understand. He is doing well (but on meds) and I’d love to hear more about what has worked for you. We’re already plant based and try to eat nutrient dense foods as much as possible, but I know there’s room for improvement. Can you point me to a few blog posts or recipes that really made a difference for you? Congrats again! A book as an exciting accomplishment! :) Cheers, Maureen

    • Ella says

      August 6, 2015 at 11:21 pm

      Hi Maureen,
      Thank you so much for your compliments.
      I am so sorry that your husband’s going through this. I hope he is doing well. Your support is everything through this :)
      I will compile a list of posts and some tips and email that to you within a few weeks (please bear with me as I am swamped at this time :))
      Hugs!! ella ♥ ♥

      • Maureen says

        August 11, 2015 at 5:36 pm

        Thanks so much – I appreciate your kind words and advice. I know it takes time to put together – please do whatever is best for you. He’s in chemical remission but we’re trying to get him off the drugs – or at least significantly reduce them – every attempt so far has brought the MG symptoms back. We’re hoping that utilizing food as medicine will work. :) Cheers! Maureen

        • Pure Ella says

          August 12, 2015 at 11:46 am

          Maureen, I was thinking that maybe in the meantime you could email me a bit more about his diet as well as treatment. You can email me at ella@pureella.com
          It would be great to have a meal breakdown over 3 or 7 days. Thanks so much! xoxo Hugs to you both.

  7. Stacy @ Nourishing Health says

    August 6, 2015 at 12:49 pm

    Huge CONGRATULATIONS Ella! I am beyond excited for you and can’t wait to get my hands on a copy this winter! Your story is so incredible and inspiring. Thank you for all your excellent work and sweet spirit that you show through each post!

    • Ella says

      August 6, 2015 at 11:23 pm

      Thank you so much Stacy :)
      You are so sweet and I’m so happy we’ve connected :)
      ♥ ella

  8. Kimberly/TheLittlePlantation says

    August 6, 2015 at 1:17 pm

    Congratulations! Awesome.

    • Ella says

      August 6, 2015 at 11:23 pm

      Thank you Kimberly!!! :)
      Hugs! <3

  9. janet @ the taste space says

    August 9, 2015 at 6:48 am

    Congratulations Ella! Sounds like a wonderful book. Maybe I missed it. Will if also be vegan?

    • Pure Ella says

      August 12, 2015 at 11:47 am

      Hi Janet! :)
      Thanks so much! It will be mostly vegan except for a few recipes with honey. xox

  10. Sandra says

    August 12, 2015 at 3:15 pm

    Congratulations!!! That’s such a great news. I am keen to get my copy. You was one of the most inspiring people when I suffered from an illness, your story encouraged to fight by a shift in my diet. And I am recovering gradually. Thank you so much.

    • Ella says

      August 24, 2015 at 11:22 pm

      Thank you so much Sandra for your sweet words.
      I hope you’re doing well. It’s a one-day-at-a-time thing :)
      It honestly was not overnight for me, more like 6 years to get better. And I still feel like I could always improve and now work on strengthening up.
      It’s a journey and you need to embrace it for the good and bad :)
      Hope you’re doing well. If there is anything you need, do give me a shout :) <3 xox

  11. Mitch says

    August 22, 2015 at 10:24 am

    Hey, this will be a great book. Cutting sugar is always good for health and a whole lot of other benefits to us. Congrats!

    • Ella says

      August 24, 2015 at 11:24 pm

      Thank you so much Mitch :)
      Yes, it’s life changing and it cleared up so many health issues. I hope you will love it as much as I do :)
      Hugs.
      ella

  12. Vicky says

    September 15, 2015 at 12:31 pm

    Oh Ella, I’m so excited for you!!! I hope it will be available to buy in the UK on Amazon!!

Welcome to Pure Ella! I share delicious and nourishing plant-based wheat and/or gluten-free recipes that are always pure and natural! ps. I wrote a book about how you can cut sugar the healthy way so you don't feel deprived! YOU will love it! Click below to check it out! Thank YOU for all your support and for being here and embracing a healthier & happier life! xo ella

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Ella Leché

Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. Read More…

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