If you’re in need of a super simple, quick and delicious side dish that’s wholesome, filling and goes with everything pretty much ~ these Brussels Sprouts with Chickpeas and Caramelized Onions is just perfect!
This dish is also very allergy friendly, high in protein, gluten-free, grain-free and vegan. So… pretty much neutral to have on the dinner table. It’s also hearty and makes a great side dish with either just other vegetables or as part of a larger meal. The thyme takes this dish to a new level ~ so good :)
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Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.Thank YOU for being here!
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Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. 
