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Superfood Green Collard Wraps

March 10, 2014 by Ella

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There’s something about biting into something that’s awesome and good-for-you that I can’t wrap my head around….

Oh wait, I actually can ;) Green Collard Wraps are something that you can easily ‘wrap’ around your head – it’s fresh pure and healthy food, simple as that.

Sometimes we just try too hard… and get a little confused about healthy eating. When the answer is right there in fresh natural food. That’s why I love these delicious naturally gluten-free and vegan Superfood Green Collard Wraps. These wraps keep it simple yet very delicious. Using fresh green collards as a wrap is amazingly healthy and so great to bite into. And I’ve added fenugreek sprouts for their superpowers to kick things up a notch. All together – this is one great and healthy lunch that I can’t wait to make over and over again! ;)

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Superfood Green Collard Wraps | vegan and gluten-free

10 minutes prep time, serves 2

Ingredients :

4 large organic green collard leaves
2-4 tablespoons vegan mayo (vegeneise)
1 large organic carrot, cut into matchsticks
1 organic cucumber, cut into thin strips
1/2 package of organic firm tofu, cut into long thin pieces
fenugreek sprouts – or any other sprouts available

Directions:

Rinse all vegetables. Peel the carrot and slice into thin matchstick pieces. If using organic cucumber, don’t peel it – there’s lots of naturally occurring silica (a mineral) which is known to help promotes joint health by strengthening the connective tissues. Prep all the other ingredients and set aside.

Take the collard greens and cut out the hard inner core. Spread a thin layer of vegan mayo, and pile on the veggies, tofu and sprouts. Roll up with the bottom of the leaf in first, cut in half and serve. Enjoy the goodness!

Amazing Benefits of Fenugreek Sprouts :

  • Fenugreek Sprouts are rich in vitamin C, proteins, fibers, niacin, potassium, iron and alkaloids. It is also rich in a compound called diosgenin which has estrogen-like properties and steroidal saponins.
  • Help control diabetes.
  • Promote weight loss.
  • Help in cardiac health as they help to balance heart rate and blood pressure.
  • They are anti-viral.
  • Rich in antioxidants.
  • Improve digestion.
  • Combat signs of aging, skin problems and helps to promote healthier hair.
  • Improves lactation in breastfeeding moms.
    Not safe for pregnancy however, but great for labour pains and inducing labour. Great to add to your diet if you’re right on your due date.

.

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This is a great way to say hello to Spring with fresher, crunchier and more raw foods! You will love these healthy vegan and gluten free Green Collard Wraps for lunch, a light dinner or even as a party platter!

If you are serving this at a party, consider prepping all the ingredients on plates and having your guests make your own wraps! I do this quite often when my friends or sister’s show up and they have fun making and customizing their own delicious collard wraps. (This also means less work for me….. but no one knows that’s my secret – they have even more fun!) Win win! ;)

What other ingredients would you add to your collard wraps?

Looking for more Collard Wrap recipes – don’t miss this post : Collard Greens Raw Wraps with Carrot Slaw Filling

♥

Pure Ella 

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Filed Under: Gluten-Free, Lunch, Vegan Tagged With: anti candida diet, collard greens, sprouts, tofu

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Comments

  1. Gabby @ the veggie nook says

    March 11, 2014 at 12:08 pm

    I love this Ella. You’re right- healthy eating should be easy and delicious and this is both :) I have a jar of vegan mayo in my fridge just begging to be used like this!

  2. Vanessa says

    October 26, 2014 at 8:32 pm

    Hi Ella! These look fantastic! I was wondering if you had any suggestions for what to use in place of the tofu. We don’t eat much soy (my husband has quite a few allergies). Thanks! :)

    • Ella says

      October 27, 2014 at 3:12 pm

      Hi Vanessa,
      Great question!
      You could of course just omit the tofu…. but if you want to add a protein source then it’s nice to add something there with substance.
      (I personally don’t do well with just light veggies – I take my protein source very seriously ;)
      (of course, I am not sure if your preference of subs is for a vegan choice… but I assume it is…)
      I would grill/saute some portobello mushrooms and add these in OR smash some chickpeas (or another bean/ Mung beans would be great) and mix those with some vegan mayo and put that in… oh yum, I’m getting hungry just thinking about this ;)
      Hope it helps.
      Let me know what you go with and how they turn out ;)
      xoxo ella

Welcome to Pure Ella! I share delicious and nourishing plant-based wheat and/or gluten-free recipes that are always pure and natural! ps. I wrote a book about how you can cut sugar the healthy way so you don't feel deprived! YOU will love it! Click below to check it out! Thank YOU for all your support and for being here and embracing a healthier & happier life! xo ella

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Ella Leché

Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. Read More…

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