Well ever since Easter, I took a dip down. It is definitely my diet that is affecting my symptoms. I have since added treatment for ‘leaky gut syndrome‘ – and it’s been a week since I’ve been on it and back to a strict Candida diet. I am seeing improvements again but I’m not moving my goal meter yet.
In the last few weeks, my weakness returned and my double vision too. My eyes got PERFECT for about a month in March and then Easter dinner came – with it’s dose of sugar and many other things that Yeast feeds off. Anyway, it was a good test because I got to experiment first hand that the diet change IS helping and I am focused again on my health and diet.
Has anyone tried this with me – looking at Candida, their diet, food sensitivities, allergies – that could be causing the MG. I strongly feel that our body is in need of a REPAIR – somewhere somehow we made it SICK. I hope that everyone can look at their health differently – get an allergy test, check your yeast levels, hormones, vitamins, or maybe antibiotics, birth control pills, or other drugs that could have disrupted our natural balance.
In order to change we must be sick and tired
of being sick and tired.
~Author Unknown
Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. 
How you are taking charge of the MG and your determination to beat this is an inspiration to me. You are strong and beatuiful.
I had severe food allergies that were “cured” when I treated what looked to be “leaky gut”. It’s amazing how different we can feel when we stop eating all of the junk that’s out there and start being very deliberate with our diets. I am back to eating a more normal diet, but am much more aware of how food affects me.
Very inspirational post.