Pure Ella

healthy recipes - nutrition information - gluten free recipes - gluten free living - vegan recipes - egg free recipes - dairy free recipes - wheat free recipes - healthy diet - weightloss - healing through food - inspiration

  • Blog
  • Cut the Sugar Book
  • Recipe Index
  • contact
  • My Story

delicious easter food

April 21, 2011 by Ella

I sure can’t believe it (because it’s -4 degrees outside) but the Easter weekend is coming! I was hoping for a reschedule for some nicer weather, but the show must go on – since it’s a world wide Christian event and all ;)

We are actually not having a big dinner at our house – yes! the house can stay messy ;) (ok I might clean anyway), but the great news is is that it’s at my sister’s this year! I have not gone to a large Holiday dinner outside of my home for 3 years – no stress, no mess – and I just get to dress up myself and my daughter pretty, and maybe pick out a nice tie for my husband to wear – and just show up. Ahhh….. that should be beautiful for a change ;)

So with a lighter ‘to do’ list on my side, I am now just craving some good dishes on that Easter dinner. And I think you might be too ;) So I was thinking I could quickly post some of our traditional and not-so-traditional foods that usually end up on our Easter Dinner table.

Easter Dinner Menu Suggestions:

1. Lentil Casserole (recipe here because I’ve done it so many times – and everyone always requests it (I just skip the turmeric and cilantro so it blends better with the other dishes)

2. Puff Pastry Wrapped Mashed Potatoes (puff pastry store bought)

3. Some-sort-of-Salad (I think this one was spinach, radichio, sunflower seeds) {sister help me out – what was in that salad?}

4. Sliced Beets (from a can) (can’t do it all from scratch ;)

5. Mushroom Cream Sauce (my husband’s ‘special’ dish)

6. Roasted Duck

7. Salmon with fresh Dill wrapped around in sauteed spinach

8. Vegetable Casserole with Rice/ Quinoa (veggies: red pepper, zucchini, eggplant, onions sauteed and placed on the bottom, covered with cooked rice/ quinoa on top) cover and place in the oven for 20 min.

So there you have it folks. Our menu from last year which will have some repeated dishes again this year. I still don’t know what my sister and her husband are going to cook up. I will be making my lentil casserole and bringing that to them (because if you follow my diet – you know I can’t eat most of these dishes).

For desserts, I am not sure what we’re having this year yet. I know I am making something vegan and gluten free – if you have any recipes to suggest please pass them on.

So here’s to a Happy Easter to you and your family, in case we don’t touch base again before the weekend!

What are you eating on Easter? (other than chocolate eggs ;)

Filed Under: healthy recipes

« quick easter decorating
happy easter »

Comments

  1. erin says

    April 21, 2011 at 10:18 pm

    We’ve been so behind on the Easter planning menu. My mom and sister and I were discussing today what we wanted besides ham, turkey and home-made bread… I don’t think we came to a conclusion. Ah… That salmon looks delicious!

  2. Katie says

    April 22, 2011 at 4:02 pm

    -4?! That’s very sad.
    We are also looking forward to a very laid back Easter. I just switched up our menu (very far from our usual tradition of ham and potatoes) to go along with our day of relaxing and simply enjoying each other. And, like you, I think I might snazz my crew up a bit. Why not?!
    Happy Easter!

Welcome to Pure Ella! I share delicious and nourishing plant-based wheat and/or gluten-free recipes that are always pure and natural! ps. I wrote a book about how you can cut sugar the healthy way so you don't feel deprived! YOU will love it! Click below to check it out! Thank YOU for all your support and for being here and embracing a healthier & happier life! xo ella

Join the “Cut the Sugar” Challenge!

© 2021 Ella Leché / Pure Ella . All photos and content is copyrighted property unless noted. Please ask for permission to use photos or content.

Ella Leché

Blogger, Recipe Developer, Photographer and Author. Loves healthy food, photography, sunshine and dancing in the kitchen with her two daughters. Read More…

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress