Today I wanted to share this amazing Vegan Mushroom Walnut Meat recipe – because it’s super delicious, gluten-free, plant-based and so easy with just a few ingredients! Yum!!
Vegan Mushroom Walnut ‘Meat’
1/2 cup sun-dried tomatoes (drained well)
1 cup walnuts
1 cup chopped mushrooms (I used 1 pint)
1 teaspoon ground cumin
1/2 – 1 small clove of garlic, peeled and minced
1/4 teaspoon cayenne pepper
endive to serve
green onion, chopped to serve
Simply pulse all the ingredients in a food processor until a fine texture forms. Do not over mix or it will become more like pate (which will also be amazing ~ so decide what you want first ;))
Scoop into endive leaves and top with chopped chives.
This is now my new favourite recipe! I devoured this!! It’s SO good! And so super simple ~ just my kind of recipe.
Ella Leché is a cookbook author (‘Cut the Sugar‘), recipe developer, and photographer/stylist behind Pure Ella; where she shares delicious and healthy recipes. Eating PURE is clean ingredients, whole foods, plant-based nourishment and delicious desserts – with quality ingredients and sweeteners so they’re treats with benefits so you won’t have to feel deprived or restricted to eat healthier.
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