Our everyday summer menu is usually something quick thrown together. No fuss, just delicious foods that together are good and tasty. Just recently we made : balsamic glazed tofu, sweet potatoes, cherry tomato skewers and red cabbage slaw salad. All vegan, all gluten-free. All delicious.
What are you eating lately in these warm days?
ps. recipes to follow. xo
Comments
yes! that’s what I LOVE about summer cooking too. No fuss–no planning, just fresh ingredients thrown together with whatever you have in the kitchen and all of a sudden you have a healthy refreshing meal. that slaw sounds delish!
Looks delicious!
Balsalmic glazed tofu – that sounds amazing. I’ve gotta try that!